The Sovrano Sweet Gorgonzola from the Palzola dairy stands out in the world of DOP cheeses for its exceptional creaminess. What truly sets this product apart is its ability to maintain this creamy texture over several days.
Its soft, velvety paste blends harmoniously with a gentle, well-integrated blue veining. It is aged for 60 to 70 days in Palzola’s historic aging rooms — traditional cellars lined with terracotta, which naturally preserve optimal humidity and temperature levels. A true heritage passed down through the Paltrinieri family’s history.