Palzola
The Art of Gorgonzola Since 1948
PALZOLA DOLCE
Palzola sweet Gorgonzola has a characteristic creaminess that stands out in the DOP landscape.
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PALZOLA PICCANTE
It is one of the sought-after products. The wheel is aged for a period of 100-120 days.
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PALTUFA
Delicious blue cheese with the addition of truffle shavings for a truly surprising taste.
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Palfuoco
Blue cheese that, thanks to the addition of chili pepper, takes on a pleasant spicy flavor.
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TOMINO PEPERINO
Tomino Peperino is enriched with chili pepper, giving it a slightly spicy flavor.
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TOMINO PALTUFO
Tomino Paltufo is enriched with truffle, giving it a truly unique aroma.
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TOMINO zaffarella
Tomino enriched with saffron, which gives the paste a classic straw-yellow color.
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TOMINO PALCIUCCA
The tomino is enriched with wine, giving it a truly unique flavor.
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NEWS FROM THE PALZOLA WORLD
Stay updated on product news, events, company communications, and all the latest from the Palzola world.
THE CHRISTMAS MARKETS AT CASA PALZOLA RETURN ON DECEMBER 6TH
As every year, the much-anticipated appointment with the Christmas markets at Casa Palzola returns. As always, they will be set up in the company's square, at Via Europa 21 in Cavallirio (NO), with stalls featuring crafts, local gastronomic specialties, and much more....
PALZOLA BECOMES ICE CREAM WITH “MY BLACK FOREST” BY VINCENZO PENNESTRÌ
What gastronomic horizon had Palzola yet to explore? Chocolates… done. Spreadable creams… done. Blue cheeses with truffle and chili… done. What was missing? Ice cream. And finally, that gap has been filled with “My Black Forest”, the cold amuse-bouche created by...
RISTOGOLF 2025 BY ALLIANZ READY TO TEE OFF FOR ITS 13TH EDITION
The Ristogolf 2025 Circuit by Allianz is set to tee off for its 13th edition, combining a passion for golf with top-tier gastronomy. The inaugural event will take place on Wednesday, May 21, in a location dear to Ristogolf: Castello Tolcinasco Golf Resort & Spa...
PALZOLA SINCE 1948
Our dairy is a modern facility that uses the most advanced technologies while respecting the great dairy tradition of Novara. We pay the utmost attention to every stage of production: from milk control and selection to manufacturing.
STARTING FROM THE MILK...
Gorgonzola is made from whole pasteurized cow’s milk, to which a lactic ferment and Penicillium spores are added (basically, these are molds that feed inside the wheel).
...UNTIL THE FINAL WHEEL
The production process is quite long and complex, involving several steps. After at least 60 days, the product is ready, but after 90 days, it reaches the excellence of flavor.
The STRACREMOSI
In addition to gorgonzola, Palzola’s production has expanded over time to include new products that have gained increasing popularity with the public, such as the ‘stracremosi,’ gluten-free creams with 72% pure Palzola goodness and the addition of noble cream Elena.
ANDREA MAINARDI:Uattàa
Palzola has long associated its social media communication with the figure of Andrea Mainardi, the master of ‘Uattàa,’ a highly-followed chef who excels at interpreting and enhancing gorgonzola and other key products of the company with unique and creative recipes and proposals.
Sergio Poletti, 76 years old, is one of the leading producers of the most famous blue cheese in the world.
Today, he is supported by his son Giacomo, who has been the CEO since 2019.
Their company produces 150,000 wheels annually, which are distributed to large-scale retail and the best restaurants.
– palzola
Construction of new aging and packaging departments for Gorgonzola and the establishment of a cogeneration plant for energy efficiency at the facility.
ContaCT US
For inquiries about our products or the company, you can fill out the form. We will respond shortly.
Address
via Europa, 21
28010 Cavallirio (NO)
P.I. 01251500037
Contact
Tel. +39 0163 80940
Fax: +39 0163 80515
eMail: info@palzola.it
Opening of the outlet
Monday morning closed.
Monday afternoon 2:30 pm– 6:30 pm.
Tuesday to Saturday 9:00 am – 12:30 pm — 2:30 pm – 6:30 pm.
Sunday: closed.