Palzola’s Natural Gorgonzola is one of the company’s most significant products and highly sought after by cheese connoisseurs and enthusiasts. The wheel is aged for 100 to 120 days, during which the blue veining gently spreads throughout the compact paste — becoming more pronounced towards the center with its characteristic dark green color.

Despite this, it remains creamy, true to the signature style of the Paltrinieri family. This cheese is also known as Spicy Gorgonzola.