by Palzola | Oct 31, 2025 | events
As every year, the much-anticipated appointment with the Christmas markets at Casa Palzola returns. As always, they will be set up in the company’s square, at Via Europa 21 in Cavallirio (NO), with stalls featuring crafts, local gastronomic specialties, and much...
by Palzola | Jul 23, 2025 | ice cream
What gastronomic horizon had Palzola yet to explore? Chocolates… done. Spreadable creams… done. Blue cheeses with truffle and chili… done. What was missing? Ice cream. And finally, that gap has been filled with “My Black Forest”, the cold amuse-bouche created by...
by Palzola | Jul 23, 2025 | events
The Ristogolf 2025 Circuit by Allianz is set to tee off for its 13th edition, combining a passion for golf with top-tier gastronomy. The inaugural event will take place on Wednesday, May 21, in a location dear to Ristogolf: Castello Tolcinasco Golf Resort & Spa...
by Palzola | Apr 30, 2025 | palzola
We have a big news for all aspiring chefs and (many) food lovers in general: the ‘Stracremosi’! A sublime gorgonzola cream, to enrich your recipes or simply for a refined snack: Palzola Dolce, Palfuoco, and Paltufa. 72% Palzola and Nobile Elena cream. Can...
by Palzola | Apr 25, 2025 | gorgonzola
According to a recent analysis presented during Anti-Counterfeiting Week, promoted by Coldiretti, Piedmontese Gorgonzola is one of the most counterfeited cheeses in the world. The ‘Italian sounding,’ meaning it sounds Italian but isn’t, causes a...
