by Palzola | Jul 23, 2025 | ice cream
What gastronomic horizon had Palzola yet to explore? Chocolates… done. Spreadable creams… done. Blue cheeses with truffle and chili… done. What was missing? Ice cream. And finally, that gap has been filled with “My Black Forest”, the cold amuse-bouche created by...
by Palzola | Apr 30, 2025 | palzola
We have a big news for all aspiring chefs and (many) food lovers in general: the ‘Stracremosi’! A sublime gorgonzola cream, to enrich your recipes or simply for a refined snack: Palzola Dolce, Palfuoco, and Paltufa. 72% Palzola and Nobile Elena cream. Can...
